A Home-Cooked Cobbler

During the season for outdoor parties, reunions, picnics and delicious desserts, try bringing a new dish to the table with a recipe like this Apple-Cranberry Cobbler.

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Watch the video to see how to make this delicious recipe!

Apple-Cranberry Cobbler

Recipe courtesy of Wilton

Nonstick cooking spray
5 apples, peeled, cored and cut into 1/2-inch thick slices
1 1/2 cups fresh or frozen cranberries
2 teaspoons lemon juice
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1 container (10.2 ounces) refrigerated home-style biscuits, quartered
2 tablespoons butter, melted
2 tablespoons sparkling sugar

1Heat oven to 375 °F.
2Prepare pie pan with nonstick cooking spray.
3. In a large bowl, mix apple slices, cranberries, lemon juice, and vanilla extract.
4. In a small bowl, whisk sugar, cornstarch, and cinnamon. Stir into fruit mixture.
5. Spoon mixture into prepared pan. Cover with foil. Bake on cookie sheet 40-45 minutes. Remove from oven.
6'Toss biscuits in melted butter. Distribute cut biscuits over fruit.
7. Sprinkle biscuits with sparkling sugar. Return to oven and bake 18-20 minutes. Remove from oven.
8. Let cool 15 minutes before serving.