A Home-Cooked Cobbler


During the season for outdoor parties, reunions, picnics and delicious desserts, try bringing a new dish to the table with a recipe like this Apple-Cranberry Cobbler.

Find more recipes at Culinary.net.

Watch the video to see how to make this delicious recipe!



Apple-Cranberry Cobbler

Recipe courtesy of Wilton
  •             Nonstick cooking spray
  • 5          apples, peeled, cored and cut into 1/2-inch thick slices
  • 1 1/2    cups fresh or frozen cranberries
  • 2          teaspoons lemon juice
  • 1          teaspoon vanilla extract
  • 1/2       cup granulated sugar
  • 2          tablespoons cornstarch
  • 1/2       teaspoon ground cinnamon
  • 1          container (10.2 ounces) refrigerated home-style biscuits, quartered
  • 2          tablespoons butter, melted
  • 2          tablespoons sparkling sugar
1Heat oven to 375 °F.
2Prepare pie pan with nonstick cooking spray.
3. In a large bowl, mix apple slices, cranberries, lemon juice, and vanilla extract.
4. In a small bowl, whisk sugar, cornstarch, and cinnamon. Stir into fruit mixture.
5. Spoon mixture into prepared pan. Cover with foil. Bake on cookie sheet 40-45 minutes. Remove from oven.
6'Toss biscuits in melted butter. Distribute cut biscuits over fruit.
7. Sprinkle biscuits with sparkling sugar. Return to oven and bake 18-20 minutes. Remove from oven.
8. Let cool 15 minutes before serving.

SOURCE:

Culinary.net

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A Home-Cooked Cobbler
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